I took Hannah to get weighed and measured today, and at exactly 15 months old she's 21lbs 8oz, and 76cms tall. So she's put on 5cms and over a lb in the last few weeks. We thought she'd grown, since at the start of our holiday a few weeks back she could walk underneath the table, and by the end of it she was bashing her forehead on the edge, but 5cms does seem a lot - her trousers need less rolling up now, too, which is nice!
Food-wise she's been stocking up on carbs recently, concentrating on potatoes and pasta it seems. Over the weekend she ate halloumi salad, quiche and salad, roast dinner (with about a thousand roast potatoes to go with it), and something on Saturday night that escapes me!
Today she's had shreddies for breakfast, and two rice cakes with cream cheese, a packet of carrot sticks, a cereal bar, some slices of tomato, and a rusk for lunch. All of that got eaten except for the rice cakes - they were chewed a bit unenthusiastically then left on one side, although the cream cheese was carefully picked off the top before they were discarded.
Dinner was pasta with tomato and mascarpone sauce, and a bit of grated cheese on top. Hannah definitely enjoyed the pasta, the vast majority of it went straight down and didn't get close to the floor (always a good sign!). In fact you can tell how much she enjoyed it from this picture:
Pudding was a banana, but I think she'd filled up on pasta by that point as most of that did end up on the floor.
Also, we're on the look out for some nice small-person sized cutlery, as Hannah is trying more and more often to use a spoon or fork when we give them to her. I want some nice metal ones rather than the tacky plastic looking tombelyboo things we've got already - stuff that will last! Suggestions on where we might find these mythical items most welcome...
And finally (you'll be glad to hear) I saw the picture proofs of Gill Rapley's BLW book that featured Hannah yesterday, they looked fab (there were lots of pics of other BLW babies too) and we're still hoping that Hannah makes the cut. The book will be out later this year, in November I think, Amazon have it here.
Monday, 4 August 2008
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